Chicken Tender Shawarmas

Method:

1. Cook the Louisiana Tenders as per packet instructions.
2. Place the tomatoes, cucumber, red onion, & feta in a bowl. Drizzle with olive oil and season with salt, toss to coat.
3. To make the sauce, add the yoghurt, mint, lemon and salt to a bowl and stir to combine.
4. Lightly brush one side of each pita bread with olive oil and toast in a hot pan.
5. Curl the pitas up like a taco and spoon in the tomato salad, top with a chicken tender and drizzle over the mint yoghurt. Sprinkle over extra mint.