Tegel
Tegel

Classic Chicken Take Out Burger with not-so-secret special sauce

Time
30
min
Difficulty
Easy
Serves
4
Tegel Take Outs Louisiana Style Chicken Burgers 600g

Ingredients:

For the burgers:

  • 4 Tegel Take Outs Louisiana Chicken Burgers
  • 4 brioche burger buns
  • ½ cup crinkle cut gherkins
  • 2 cups slaw
  • 4 slices cheese

For the special sauce: 

  • ¼ cup mayonnaise
  • 2 Tbsp tomato sauce
  • 1 tsp gherkin juice
  • 1 clove garlic, crushed
  • 1 Tbsp grated white onion
  • ½ tsp chilli flakes
  • ½ tsp salt

Method:

  1. Place all the sauce ingredients in a small bowl and mix to combine.
  2. Cook the Louisiana Burgers as per packet instructions.
  3. Lightly butter the buns and toast until lightly golden.
  4. To assemble, spread a spoonful of sauce on the bottom of each bun, top with the Louisiana Burger, a slice of cheese, a handful of slaw and a few pickles. Spread the remaining sauce on the top of the buns and place on top. Serve immediately.

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Tegel

At Tegel, we’ve been serving up delicious chicken across the ditch since 1961 and now we’re proudly bringing that same quality across Australia. Whether you’re after free-range, gluten-free, or a quick “fakeaway” fix, Tegel has got you covered. Find us in the freezer at your local Woolworths or Coles.

quick links

Head Office

Tegel Foods Ltd
Level 1, 33 Broadway
Newmarket
Auckland

Private Bag 99927
Newmarket
Auckland 1149

P: +64 9 977 9000
E: feedback@tegel.co.nz

© 2025 Tegel Foods Ltd. All Rights Reserved.
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