Flame Grilled Tacos with Pineapple Salsa

Method:

1. Cook the Flame Grilled Chicken Steaks as per packet instructions.
2. To make the salsa; place the pineapple, chilli, mint, salt, lime zest & juice in a mixing bowl and toss to combine.
3. Heat a pan over medium heat. Toast the tortillas on each side until warm and lightly golden.
4. Fill tortillas with shredded cabbage, chicken & salsa and serve with a wedge of lime.